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TWO WEEKS SHORT COURSE IN WHOLESOME ANIMAL PRODUCTS PROCESSING AND PACKAGING FOR THE MARKET

     
8 00 am to 4 00 pm daily
TETFUND Centre for Excellence in Food Security, University of Jos, Naraguta Campus

TWO WEEKS SHORT COURSE IN WHOLESOME ANIMAL PRODUCTS PROCESSING AND PACKAGING FOR THE MARKET

25 March 2026 / Comments

The TETFUND Centre of Excellence in Food Security, University of Jos has organised a Two Weeks Short Course in WHOLESOME ANIMAL PRODUCTS PROCESSING AND PACKAGING FOR THE MARKET.

See attached banner for more details.